Breakfast

Balinese Favourites
Pisang Goreng - fried bananas with grated coconut and palm sugar
Nasi Goreng* - fried rice with chicken, vegetables and shredded omelette
Mie Goreng - fried egg noodles with shrimp, pork and vegetables

Egg's Cetera
"Caviar" Egg: Soft-boiled Egg, Tapenade and Crostini, Fruit Salad
Two Eggs - your choice: with Mushroom and Herbs or with choice of Bacon or Ham
White Scrambled Eggs with Ham, Mushroom & spring onion
Vegetable, Ham and Cheese Omelette, french-fried potatoes
Scrambled Eggs with Salmon, tomato and spring onion

Health Drinks
Bali Jamu - Cinnamon, cloves, ginger, nutmeg, honey, palm sugar, hot water - spicy,
Lime Cooler - healthy and refreshing : lime, honey, cayenne, water
Heart Elixir - carrot, pineapple, honey
Liver Cleanser - tangerine, lime, garlic, ginger, cayenne,olive oil - spicy
Mango Energizer - mango juice, mango, sherbet, banana

Lunch Recommendations

Grilled Ham & Cheese Sandwich
with small House Salad or french-fried potatoes

Lotus Club
Chicken breast, lettuce, tomato, bacon and avocado with french-fried potatoes

Salmon, Avocado & Tomato "Terrine"
Layers of slices of cured Salmon, avocado segments and tomato; with Dijon-mustard dressing

Carpaccio of Tuna - when available
Ahi Tuna (raw), briefly marinated in olive oil, mustard, basil and lemon;
with arugula (lettuce), Parmesan slivers and crostini

Makanan Ringan - Six different popular local "tapas":
Lemper (chicken & sticky rice), Sambal Udang (chili prawns),
Pepes Ikan (fish cooked in banana leaf), Tumis Terung (sauteed eggplant),
Tahu Bergedel (fried tofu cakes), Rujak (pickled fruit - Bali-style)

Soups

Gazpacho - served chilled
Tomato and cucumber soup, with red wine vinegar, garlic, parsley and croutons

Lentil & Shiitake Soup
With carrots and garlic, flavoured with thyme, parsley and bay leaf

Tom Yam Goong
(Little) spicy Thai-style soup with prawns, mushroom and lemon grass

Prawn and Cucumber Soup - served chilled
Refreshing combination of prawn, shrimp, cucumber, tomato and yoghurt, mint and chives

More dishes - also available at lunch - can be found on our dinner menu shown below.

Chef's Dinner Recommendations

Pangsit (Salmon)
Crisp wonton (dumplings) filled with Tasmanian Salmon silvers, shiitake and champignon mushroom; served honey mayonnaise

Grilled Sardines - when available
Deboned, butter-flied sardines, marinated and grilled; great taste. Traditional style with olive oil,
garlic & parsley or with sambal (Balinese-style)

Carpaccio of Tuna - when available
Ahi Tuna (raw), briefly marinated in olive oil, mustard, basil and lemon;
with arugula and Parmesan slivers

Couscous Chicken
Sauteed chicken breast, lightly falvoured with cumin, turmeric and garlic;
with green beans, bell peppers and tomatoes, served on couscous

Mahi-Mahi Kacang
Mahi-Mahi fillet served over plecing of green beans and snow peas; sambal matah and ulek;
with steamed rice if you wish; a little spicy!

Salmon
Fresh Salmon with champignons and oyster mushrooms in tarragon-cream sauce with parsley spring potatoes.

Mini-Rijstafel - for two
Mouth-watering selection of Balinese and Indonesian delicacies :
Bebek betutu (smoked duck), chicken with sambal, prawns, pork & chicken sates,
sayur urap (mixed Bali vegetables), potato croquettes,
tempe, tofu - with yellow nasi tumpeng (rice cone)

Seafood Rijstafel - for two
Catch of the Day from Jimbaran Bay - More than 500 gram of fish & seafood
Tuna with green peppercorn, snapper or mahi-mahi with capers, ikan pepes
Prawn sates with garlic and parsley, calamari fritti, shrimp bergedel,
Tumpeng (rice cone) of yellow & fried rice

Salads & Appetizers

Indonesian Spring Rolls
Filled with mixed vegetables and minced chicken; peanut sauce

House Salad
Organically grown lettuces (butter, arugula, radicchio, curly endive) with balsamic vinegar
and extra-virgin olive oil .... or with avocado and tomato segments

Vegetables Samosas (3), Cheese Samosas (3), Mixed Samosas (2+2)
Served with tomato chutney

Bali Duck Paté
Our own, served with toast points and butter and sliced pickle

Crab & Shrimp Rolls
A twist to the traditional spring roll : here made with fresh crab meat, shrimp, bean-sprouts
and coriander, with a lime, fish sauce and mint dip

Soups

Soto Ayam
Indonesian chicken soup with rice noodles, egg, potato, tomato
and local spices

Lentil & Shiitake Soup
With carrots and garlic, flavoured with thyme, parsley and bay leaf

Cream of Mushroom
Served with croutons

Duck Consommé
Flavourful duck broth with shredded bebek betutu and vegetables

Bakso Ikan
Fish dumplings with shredded carrots, leek, celery and tomato in seafood broth

Tom Yam Goong
(Little) spicy Thai-style seafood soup with prawn, mushroom and lemon grass

Prawn and Cucumber Soup - served chilled
Refreshing combination of prawn, shrimp, cucumber, tomato
and yoghurt, mint and chives

Balinese & Indonesian Favourites

Seafood Red Fried Rice
Prawns, shrimps, fish morsel, calamari (rings), egg white, spring onion, garlic
and other aromatics, with sambal ulek if you wish

Babi Kecap
Traditional fare of Pork loin morsels cooked in soy sauces and tomato sauces
with shallots, garlic and coriander; served with acar (pickled carrot & cucumber)
and steamed rice - a little spicy!

Be-Pasih Goa Lawah
Fish fillets marinated in a paste of turmeric, lemon grass,
ginger, tamarind, garlic, shallots, chilli, lime and kaffir lime leave,
wrapped in banana leaf and grilled; served
with a bean-sprouts tomato salad and steamed rice - a little spicy!

Ayam Sisit
Shredded breast of chicken (moderately) seasoned with Balinese spices served
with sayur lodeh (vegetables cooked in coconut milk) and steamed rice - a little spicy!

Pork and Chicken Sate (total of four)
With sayur urap (Balinese vegetables), steamed yellow and red rice and peanut sauce

Sambal Udang - Chilli Prawns
Prawns cooked with sambal (sauce made with chillies, tomatoes, garlic and fish sauce)
with plecing kangkung (water spinach with shrimp paste,
chilli and sesame oil) - steamed rice - a little spicy!

Sate Lilit Kambing
Minced (imported) lamb (seasoned with Balinese spices) grilled on skewers over coconut chips, served with lawar (mixed Balinese vegetables), steamed rice and sambal

Sate Gourmet
Two each of sate lilit kambing, chicken and pork sates, grilled on skewers with lawar (Balinese mixed vegetables), steamed rice and sambal

Ayam Betutu
For a hearty appetite: half of a "red chicken" (ayam merah favoured by Balinese), served
with paku sayur and sayur urap (local vegetables preparations) and red rice - a little spicy!

Bebek Betutu
Balinese favourite of one half duckling pasted with fragrant herbs,
wrapped in areca palm leaf, cooked underground for twelve hours;
served with paku sayur and
sayur urap (Balinese vegetables) and red rice - a little spicy!

Pasta, etc,

Pasta & Feta
Linguine tossed with Feta cheese, black olives, (Bali)
sun-dried, tomatoes, capers, garlic & oregano

Lasagna
Assorted vegetables and herbs, baked with Mozzarella
and Napoletana sauce

Seafood Ravioli
Filled with fresh seafood, served in light curry sauce
with prawns and leek

Fettuccine Smoked Duck
Bali smoked duck (bebek betutu), tomatoes, chilli and fragrant
herbs - a little spicy!

Salmon & Prawn Fusili
(Spring-shaped) Pasta with snow-peas, cream,
touch of vodka, dill, thyme and garlic

Fish & Seafood

Red Prawn and Shrimp Curry
Prawns and shrimps, green beans and garlic flavoured with lemon grass,
red chillies, prawn paste, coriander, cumin,
sweet paprika and coconut milk - a little spicy!

Tamarind Tuna
Grilled, flavoured with tamarind; served on salad of glass-noodles,
snow-peas, cherry, tomatoes, lemon & parsley

Tuna Steak in Green Peppercorn
With ratatouille of zucchini, eggplant, tomato and bell peppers -
the fish cooked to your preference: medium - rare (recommended) or
well done ..... with Ahi Tuna - when available

Prawns
Tempura-style prawns (tails shelled) with a relish of leek, bell pepper,
onion, soy and oyster sauces and vegetable fried rice

Fisherman's Dream
Marinated grilled tuna, tenggiri or snapper (depending on availability)
and prawns; with linguine Bisanzio (pasta tossed
with tomatoes, basil, garlic and olives)

Fowl & Meats

Due to Pura (temple) Saraswati's proximity we are unable to serve beef

Chicken Cafe Lotus
Pan-fried crumbed chicken breast served with
sauteed spring potatoes accompanied by a mini-salad or lemon sauce

Babi Bagus
Grilled basil-and-garlic marinated pork cutlet served
with sauteed fresh champignons and mashed potatoes

Crispy Chinese Duck
Served with puree of sweet potato, zucchini, cauliflower,
sayur urap & paku sayur, with tamarind sauce
Served as Whole Duck, Half Duck or one portion

MENU SUGGESTIONS

MINI-RIJSTAFEL DINNER - for 2 Kaldu Salmon Slivers of Salmon, zucchini, leeks, carrots, tomatoes in Salmon (stock) broth or Avocado Michealngelo Avocado segments wrapped with lomo embuchado(cured ham), Topped with tapenade, olive oil & dash of lemon juice Mini Rijstafel Selection of Balinese and Indonesian delicacies: Bebek Betutu (smoked duck), chicken with sambal, prawns, pork & chicken sates, sayur urap (mixed Bali vegetables), potato croquettes, temple, tofu; yellow nasi tumpeng (rice cone) Coffee or Tea BALINESE DINNER - for 2 Bakso Ikan Fish Dumplings in seafood broth or Sop Cendawan Clear soup, with shiitake, coriander, ginger and lemon grass Ayam Betutu Traditional preparation with ayam merah (red chicken), vegetables and red rice Balinese Crepes (shared) Coffee or Tea MENU BAWANG Golden Champignons - Fried mushrooms with tartar sauce or Lentil & Shiitake Soup with carrot, garlic, thyme, parsley and bay leaf Fettuccine Smoked Duck Bali smoked duck, tomatoes, chili and fragrant herbs or Salmon & Prawn Fusili Pasta with snow-peas, cream, vodka, dill, thyme & garlic Fruit with Vanilla Ice Cream Coffee or Tea

SEAFOOD DINNER - for 2 Tom Yam Goong (Little) spicy Thai-style seafood soup with prawn, mushroom and lemon grass or Prawn and Cucumber Soup - chilled Refreshing combination of prawn, shrimp, cucumber, tomato and yoghurt, mint and chives Seafood Rijstafel Catch of day from Jimbaran Bay More than 500 gram of fish and seafood Tuna with green peppercorn Tenggiri and caper sauce Prawns Sates (grilled over coconut chips) Ikan Pepes, Calamari Fritti Sauteed Vegetables, Shrimp Bergedel Prawn Crackers & Krupuk Melinjau "Tumpeng" (rice cone) of fried & yellow rice Coffee or Tea MENU DAUN Cream of Mushroom served with croutons or Soto Ayam Indonesian chicken soup with rice noodles, egg, potato, tomato and local spices Be-Pasih Goa Lawah Fish fillets marinated in paste of exotic spices, grilled; served with bean-sprout/tomato salad or Red Prawn & Shrimp Curry Shellfish, green beans, chillies, prawn paste, coriander cumin, paprika, coconut milk Fruit Cup with Vanilla Ice Cream Coffee or Tea MENU SPESIAL Tamarind Tuna Grilled tuna, flavoured with tamarind; served on a salad of glass-noodles, snowpeas, cerry tomatoes, lemon and parsley Ayam Panggang Chicken breast, marinated in sweet chilli, sesame oil and mint; grilled; with bell-peppers, green bean, carrot, tomato and spring potato Fruit Cup, Palm Sugar & Coconut Shavings Coffee or Tea

MENU CABE Bali Duck Pate or Crab & Shrimp Rolls Crab-meat, shrimp, bean-sprouts, coriander with a lime, chilli, fish sauceand mint dip Fisherman's Dream Grilled tuna, tenggiri or snapper (depending on availability), prawn with linguine tossed in basil, olives, tomatoes and garlic or Sate Lilit Kambing Minced (imported) lamb (seasoned with Balinese spices) grilled on skewers over coconut chips, served with lawar (mixed Balinese vegetables), steamed rice and sambal Ice Cream or Sherbet Coffee or Tea