
Drink
Complementing our menus is an extensive list of both imported and locally produced spirits, wines and champagnes
Cocktails
| Kir Chardonnay & Cassis |
Gimlet (Vodka, Gin or Rum) with Rose’s Lime juice |
Campari & Tangerine |
Mai-Tai White & Dark Rum, Triple Sec, pineapple, tangerine & lime juices |
| Mimosa Tunjung & tangerine juice |
Planter’s Punch White & Dark Rum, pineapple, tangerine & lime juices, Grenadine, soda |
| SeaBreeze Vodka, Cranberry & Grapefruit juices |
Piña Colada White Rum, coconut cream, pineapple, syrup |
| Champagne Cocktail Tunjung, dash Angostura, Cognac & Sugar |
Daiquiries White Rum, Triple Sec & lime juice with Strawberry, Mango or Pineapple |
| Martinis - (all 100 ml - Gin, Vodka) Martini Cocktail Lychee Martini Bombay Sapphire Martini Grey Goose Martini |
Margaritas Tequila, Triple Sec & lime juice with Strawberry, Mango or Pineapple |
| Mojito White Rum, Crushed mint, Lime juice syrup & soda |
Long Island Tea Bacardi Silver, Gordon’s, Tequila, Smirnoff, Coca Cola |
Local Spirits
Light Rum, Gin, Vodka, Tequila
Cocktails (with local spirits)
| Raspberry Vodka Cooler Thirst-quenching drink with Vodka, Triple Sec, Raspberry and Lime juices, mint leaves |
Blue Lagoon Gin, Blue Curacao, Lemonade |
Pluto’s Punch |
Cosmic Colada |
| Moonstruck Refreshing blend of Bali Moon Coconut Liqueur, Vodka, Blue Curacao blended with Lime juice |
Jambu Tropicale Our bartender’s creation: a long-drink blending Tequila, Triple Sec, Guava and Lime juices, topped with soda water |
Spirits & Spirited Coffees
Aperitifs Gin Vodka Rum & Tequila Whisky & Bourbon |
Premium Scotch -12 years old Cognac - VSOP Liqueurs “Spirited” Coffees |
Wines
WHITE WINES
Nudo SingleVineyard (Macabeo) - Spain ‘08
Chateau Subercaseaux (Sauvignon Blanc) - Chile ‘07
Jacob’s Creek (Chardonnay) - Australia ‘09
Calitera (Chardonnay) - Chile ‘08
Ruffino Orvieto DOC - Italy ‘08/09
Tarapaca (Chardonnay) - Chile ‘09
Tarapaca (Sauvignon Blanc) - Chile ‘09
Santa Ema (Sauvignon Blanc) - Chile ‘09
R Mondavi, Woodbridge (Sauvignon Blanc) - CA, USA ‘09
Tabali (Sauvignon Blanc Reserva) - Chile ‘08
O:TU Whero (Sauvignon Blanc) - New Zealand ‘08
Hügel (Riesling) - AAC France ‘07
Hugel (Gewürztraminer) - AAC France ‘07
Nobilo Icon (Sauvignon Blanc) - New Zealand ‘09
RED WINES
Concha y Toro Frontera (Merlot) - Chile ‘09
TwoOceans (Shiraz) - South Africa ‘09
Chateau Subercaseaux (Cabernet Sauvignon) - Chile ‘08
Jacobs Creek (Shiraz Cabernet) - Australia ‘08
Mapa Joven Tempranillo - Spain ‘08
Ruffino Chianti Classico - DOC, Italy ‘08
Concha y Toro Casillero (Shiraz) - Chile ‘08
R Mondavi, Woodbridge (Merlot) - CA, USA ‘08
Costero (Pinot Noir) - Chile ‘09
Tabali (Merlot Reserva) - Chile ‘06
Tabali (Pinot Noir Reserva) - Chile ‘08
Tabali (Syrah Reserva Especial) - Chile ‘08
CHAMPAGNES
G.H. Mumm - France (NV)
Taittinger Brut Reserve - France (NV)
Veuve Clicquot Ponsardin Brut - France (NV)
OTHER WINES - with Grapes grown on Bali
Hatten Alexandria. Bali Aga (White & Red), Rosé
WINES - with imported grape juices vinified in Bali
Artisan (Chardonnay) - Bali ‘10
TwoIslands (Cabernet Merlot)
HATTEN Sparkling Wines
méthode champenoise using grapes from Bali:
Jepun (Rosé)
Tunjung (White)