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Drink

Complementing our menus is an extensive list of both imported and locally produced spirits, wines and champagnes

Cocktails


Kir
Chardonnay & Cassis
Gimlet (Vodka, Gin or Rum)
with Rose’s Lime juice

Campari & Tangerine
Kir Royal

Jepun & Cassis

Mai-Tai
White & Dark Rum, Triple Sec, pineapple,
tangerine & lime juices
Mimosa
Tunjung & tangerine juice
Planter’s Punch
White & Dark Rum, pineapple, tangerine &
lime juices, Grenadine, soda
SeaBreeze
Vodka, Cranberry & Grapefruit juices
Piña Colada
White Rum, coconut cream, pineapple, syrup
Champagne Cocktail
Tunjung, dash Angostura, Cognac & Sugar
Daiquiries
White Rum, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Martinis - (all 100 ml - Gin, Vodka)
Martini Cocktail
Lychee Martini
Bombay Sapphire Martini
Grey Goose Martini
Margaritas
Tequila, Triple Sec & lime juice
with Strawberry, Mango or Pineapple
Mojito
White Rum, Crushed mint, Lime juice
syrup & soda
Long Island Tea
Bacardi Silver, Gordon’s, Tequila, Smirnoff,
Coca Cola

Local Spirits


Light Rum, Gin, Vodka, Tequila

Cocktails (with local spirits)


Raspberry Vodka Cooler
Thirst-quenching drink with Vodka, Triple Sec,
Raspberry and Lime juices, mint leaves
Blue Lagoon
Gin, Blue Curacao, Lemonade

Pluto’s Punch
Punch made with Bali Moon Banana Liqueur,
Rum, Triple Sec and Tangerine juice

Cosmic Colada
Bali Moon Coconut and Pineapple Liqueurs,
Rum, Lime Cordial,
Pineapple and Tangerine juices and Coconut milk

Moonstruck
Refreshing blend of Bali Moon Coconut Liqueur,
Vodka, Blue Curacao blended with Lime juice
Jambu Tropicale
Our bartender’s creation:
a long-drink blending Tequila, Triple Sec,
Guava and Lime juices,
topped with soda water

Spirits & Spirited Coffees


Aperitifs
Vermouth (Martini: extra dry, rosso, bianco)
Campari
Pernod

Gin
Gordon’s
Bombay Sapphire

Vodka
Smirnoff, Stolychnaya, Absolut
Grey Goose

Rum & Tequila
Bacardi, Myer’s (dark)
Havana Club Aňejo Tequila

Whisky & Bourbon
J. Walker (Red), Canadian Club,
Jim Beam, Ballantine’s
Jack Daniels, Irish

Premium Scotch -12 years old
J. Walker (Black), Chivas Regal
J. Walker (Green Label)
Glenfiddich, Glenmorangie La Santa

Cognac - VSOP
Camus
Martell
Remy Martin

Liqueurs
Sambuca, Bailey’s
Kahlua, Amaretto, Cointreau
Benedictine, Drambuie, Grand Marnier

“Spirited” Coffees
Made with espresso
Café HH - Einspänner with touch of dark rum
Caffe Corretto (with Sambuca)
Cafe Mexicano (with Kahlua)
Café Cubano (Myer’s),
Irish Coffee (Irish Whisky)
Café D.O.M. (Benedictine),
Café Français (Cognac)
Scottish Coffee (Drambuie)

Wines


WHITE WINES
Nudo SingleVineyard (Macabeo) - Spain ‘08
Chateau Subercaseaux (Sauvignon Blanc) - Chile ‘07
Jacob’s Creek (Chardonnay) - Australia ‘09
Calitera (Chardonnay) - Chile ‘08
Ruffino Orvieto DOC - Italy ‘08/09
Tarapaca (Chardonnay) - Chile ‘09
Tarapaca (Sauvignon Blanc) - Chile ‘09
Santa Ema (Sauvignon Blanc) - Chile ‘09
R Mondavi, Woodbridge (Sauvignon Blanc) - CA, USA ‘09
Tabali (Sauvignon Blanc Reserva) - Chile ‘08
O:TU Whero (Sauvignon Blanc) - New Zealand ‘08
Hügel (Riesling) - AAC France ‘07
Hugel (Gewürztraminer) - AAC France ‘07
Nobilo Icon (Sauvignon Blanc) - New Zealand ‘09

RED WINES
Concha y Toro Frontera (Merlot) - Chile ‘09
TwoOceans (Shiraz) - South Africa ‘09
Chateau Subercaseaux (Cabernet Sauvignon) - Chile ‘08
Jacobs Creek (Shiraz Cabernet) - Australia ‘08
Mapa Joven Tempranillo - Spain ‘08
Ruffino Chianti Classico - DOC, Italy ‘08
Concha y Toro Casillero (Shiraz) - Chile ‘08
R Mondavi, Woodbridge (Merlot) - CA, USA ‘08
Costero (Pinot Noir) - Chile ‘09
Tabali (Merlot Reserva) - Chile ‘06
Tabali (Pinot Noir Reserva) - Chile ‘08
Tabali (Syrah Reserva Especial) - Chile ‘08

CHAMPAGNES
G.H. Mumm - France (NV)
Taittinger Brut Reserve - France (NV)
Veuve Clicquot Ponsardin Brut - France (NV)

OTHER WINES - with Grapes grown on Bali
Hatten Alexandria. Bali Aga (White & Red), Rosé

WINES - with imported grape juices vinified in Bali
Artisan (Chardonnay) - Bali ‘10
TwoIslands (Cabernet Merlot)

HATTEN Sparkling Wines
méthode champenoise using grapes from Bali:
Jepun (Rosé)
Tunjung (White)